Olive oil is a fat obtained from the olive, a traditional tree crop of the Mediterranean Basin. The oil is produced by grinding whole olives and extracting the oil by mechanical or chemical means. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean countries.
Olive oilOlive oilVegetable oilsMonoamine oxidase inhibitorsMediterranean cuisineCooking oils
The island of Cephalonia, also known as Kefalonia, Cephallenia, Cephallonia, Kefallinia, or Kefallonia, is the largest of the Ionian Islands in western Greece, with an area of 781 km². It is also a separate regional unit of the Ionian Islands region, and the only municipality of the regional unit. The capital of Cephalonia is Argostoli.
CephaloniaMunicipalities of the Ionian IslandsCephaloniaIslands of GreeceTourism in GreeceRegional units of GreeceIonian Islands
An oil lamp is an object used to produce light continuously for a period of time using an oil-based fuel source. The use of oil lamps began thousands of years ago and is continued to this day. Oil lamps are a form of lighting, and were used as an alternative to candles before the use of electric lights. Starting in 1780 the Argand lamp quickly replaced other oil lamps still in their basic ancient form. These were, in turn, replaced by the kerosene lamp in about 1850.
Oil lampLampsEastern Christian liturgyArchaeological artefact typesAncient Roman potteryAncient Near and Middle East clay objectsPotteryAncient Greek pottery
Anointing of the Sick
Anointing of the Sick, known also by other names, is distinguished from other forms of religious anointing or "unction" (an older term with the same meaning) in that it is intended, as its name indicates, for the benefit of a sick person. Other religious anointings occur in relation to other sacraments, in particular baptism, confirmation and ordination, and also in the coronation of a monarch.
Anointing of the SickSacraments (Catholic Church)Anglican sacramentsEastern Christian liturgyNew Testament words and phrasesProtestantismCatholic liturgyLatter Day Saint ordinances, rituals, and symbolismChristian termsLutheran sacraments and ritesSacraments
Fūl medammis (fūl mudammis; alternate spellings include ful medames or ful mudammas), or simply fūl, is an Egyptian dish of cooked and mashed fava beans served with olive oil, chopped parsley, onion, garlic, and lemon juice. A staple meal in Egypt, it is popular in the cuisines of the Levant, Somalia, Eritrea, Ethiopia, Sudan and Saudi Arabia.
Ful medamesIsraeli cuisineEritrean cuisineLegume dishesEthiopian cuisinePalestinian cuisineSudanese cuisineArab cuisineSyrian cuisineAppetizersSomalian cuisineSaudi Arabian cuisineEgyptian cuisine
Olive oil extraction
Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e. , every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e.
Olive oil extractionIndustrial processesFood industryOlive oil
Monte Testaccio (alternatively spelled Monte Testaceo; also known as Monte dei cocci) is an artificial mound in Rome composed almost entirely of testae, fragments of broken amphorae dating from the time of the Roman Empire, some of which were labelled with tituli picti. It is one of the largest spoil heaps found anywhere in the ancient world, covering an area of 20,000 square metres (220,000 sq ft) at its base and with a volume of approximately 580,000 cubic metres (760,000 cu yd).
Monte TestaccioAncient Roman buildings and structures in RomeAncient Roman potteryRoman sites in LazioEconomy of ancient RomeHills of Rome
Castile soap is a name used in English-speaking countries for olive oil based soap made in a style similar to that originating in the Castile region of Spain.
Castile soapOlivesOlive oilSoaps
Toxic oil syndrome
Toxic Oil Syndrome or simply Toxic Syndrome was the name given to a disease outbreak in Spain in 1981, which killed over 600 people. Its first appearance was as a lung disease, with unusual features: though the symptoms initially resembled a lung infection, antibiotics were ineffective. The disease appeared to be restricted to certain geographical localities, and several members of a family could be affected, even while their neighbours had no symptoms.
Toxic oil syndromeAdulterationFood safety scandals1981 in SpainConnective tissue diseases1981 disasters
Pompeian, Inc. is a food company that was founded in Baltimore in 1906 and produced America’s first national brand of imported extra virgin olive oil. Today Pompeian offers a line of olive oils, including Extra Virgin, Classic and Extra Light tasting flavors. They have also introduced a blend of extra virgin olive oil and canola oil entriched with Omega-3 DHA.
Pompeian, Inc.Food companies of the United States
Cloudy olive oil
Cloudy olive oil is an intermediate product of olive oil extraction. It is actually the initial cloudy juice of the olive drupes soon after crushing, separation and decanting and before final filtration. Normally this oil, also called veiled olive oil, is stored in tanks to settle for a period of weeks or months where clarification takes place.
Cloudy olive oilMediterranean cuisineOlive oil
Termes (olive oil)
Termes Olive Oil and Food Co. Ltd. , is an extra virgin olive oil producing company based in the Kızılcaova village of Bayındır, Izmir, Turkey. The company was founded in 2001 and produces mono-varietal extra virgin olive oils under the brand name Termes. The product is pure olive oil in its natural state. The process combines traditional methodology with contemporary concerns for food hygiene and nutrition.
Termes (olive oil)Food companies of TurkeyOlive oil
Lambda olive oil
Lambda olive oil λ /lambda/ olive oil is an ultra premium brand from Greece. It is the first luxury olive oil in the world and also the first to introduce in 2007 the term "ultra premium" in the olive oil category. The term which implied that the olive oil had superior organoleptic and chemical properties - to a greater degree than the typical extra virgin olive oils - was later adopted by other olive oil companies worldwide.
Lambda olive oilOlive oilBrand name food products
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